Chicken Feet Blanching Machine

Introduction:

On the basis of the original equipment and technology,customer demand,

independent research and development upgrading and updating a device,the device by upgrading the device fully equipment but care lifted to reach the equipment,easy to clean,easy to maintain,to solve the food production process,production equipment cleaning difficult and serious problem of

secondary pollution,so that the produced products more in line with national requirements, cooking line in the food production process ,blanching higher degree of automation lines,and food companies.(EG:cooking chicken feet,mushroom blanching,etc.)

 

Advantage：

1. Stainless steel, high quality.

2. About 4m long, Large capcity. Necessary equipments in the Slaughtering line

3. On the basis of the original equipment and technology,customer demand,